Join us for the 10th anniversary of
The Boathouse, ANGLESEY
6th - 24th August | Lunch & Dinner | Trearddur Bay, Anglesey, LL65 2BZ
Dinner | £60 per person
Set menu celebrating the best of local Welsh produce; seasonal vegetables, foraged ingredients, fresh seafood & sustainably reared meat.
Each week will focus around a different main meat, and seafood produce throughout the summer will be catch of the day.
We can cater for all dietary requirements but please give us 48hrs notice.
10th Anniversary Celebration - The Michelin Star Menu
On Fri 16th & Sat 17th August, we will be running a special extended menu in celebration of 10years at The Boathouse. Executive Head Chef Johnnie Crowe & the team from Restaurant St. Barts will be up for two nights only for ‘The Michelin Star Menu’ - £100pp.
DINNER
MONDAY - SATURDAY: 6PM-9PM
LUNCH
WEDNESDAY - SATURDAY: 12PM-2PM
SAMPLE Dinner Menu
Champagne & 2 Oysters (Optional, £15 supplement)
Selection of Snacks
Soda Bread with Smoked Butter
Sweetcorn Porridge
Skate, Lobster Beurre Blanc
Pork Faggot, Parsley, Mash
BBQ Pork Loin, Spring Onion
Raspberry Ripple Ice-cream
Neilldu Honey Doughnuts, Lavender Sugar
Cheese Board for 2 (Optional, £15 supplement)
SAMPLE LUnch Menu
A la Carte menu served in the Boathouse or on the sea-front terrace.
Lunch Menu
Oysters - £4 each / £20 for 6
Seafood Platter (Half Lobster Tail, Potted Shrimp, Mackerel Pate, Battered Samphire, Bread & Seaweed Butter) - £35pp
Nest Buttermilk Fried Chicken Basket - £25pp
Fried Pakora Basket - £25pp
Nest Doughnuts - £10
Cheese Board for 2 - £15
Tables can be reserved for 1-14 people via our online system.
If you would like to book for a group of 15+, please email hello@thenestpopups.co.uk